The Pass is an independent, design led quarterly tabloid featuring London’s best restaurants, chefs, and food news.
The Pass, as the name suggests, is a paper that shines a heat lamp on London’s food scene, looking at restaurants old, new, and downright delicious.
At The Pass, authenticity is key. It’s a window into the opinions and little black books of those who know best, with each of our writers chosen for their expertise and innate passion for food.
